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Delight in a Cheesy Zucchini Chickpea Bake

This Cheesy Zucchini Chickpea Bake bursts with savory flavors and creamy textures, making it an ideal dish for cozy gatherings or satisfying weeknight meals.
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Ingredients Method

Ingredients
  

  • 2 medium zucchinis sliced
  • 1 can 15 oz chickpeas, drained and rinsed
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the sliced zucchinis and sauté for about 5-7 minutes until slightly tender.
  4. Stir in the drained chickpeas, garlic powder, oregano, salt, and pepper.
  5. Transfer the mixture into a greased 9x9-inch baking dish.
  6. Sprinkle the mozzarella cheese evenly over the top.
  7. Top with the grated Parmesan cheese for added flavor.
  8. Bake in the preheated oven for 25-30 minutes until cheese is bubbly and golden.
  9. Let the bake cool for a few minutes before serving.