Ingredients
Method
- Prepare the ingredients: Season shrimp and salmon.
- Heat olive oil in a large skillet over medium-high heat.
- Cook the shrimp for about 2-3 minutes per side.
- Transfer shrimp to a plate and keep warm.
- Add minced garlic to the skillet and sauté for 30 seconds.
- Cook the salmon for about 5-7 minutes per side.
- Add cooked shrimp back to the skillet with lemon juice.
- Plate the dish, garnish, and serve hot.
