Ingredients
Method
- In a mixing bowl, combine cream cheese, cheddar cheese, and blue cheese.
- Add chives, walnuts, Worcestershire sauce, and season with salt and pepper.
- Form the mixture into a ball using clean hands.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours.
- Before serving, roll the cheese ball in chopped parsley.
- Serve with an assortment of crackers or vegetable sticks.
