Go Back

Delightful Goat Cheese Wreath for Festive Gatherings

Goat Cheese Wreath made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 8 oz goat cheese
  • 1/2 cup cream cheese softened
  • 1/4 cup fresh herbs like basil, parsley, or chives, finely chopped
  • 1/2 cup assorted nuts such as walnuts, almonds, or pecans, roughly chopped
  • 1 cup assorted colorful vegetables like bell peppers, radishes, or cherry tomatoes, diced
  • 1 tbsp honey optional
  • Crackers or bread in various shapes for serving

Method
 

  1. Combine the goat cheese and cream cheese in a mixing bowl.
  2. Fold in the chopped herbs and mix thoroughly.
  3. Shape the cheese mixture into a wreath on a serving platter.
  4. Sprinkle the chopped nuts evenly over the wreath.
  5. Arrange the diced vegetables around and on top of the wreath.
  6. Drizzle with honey, if using, and serve with crackers or bread.