Go Back

Delightful Mini Christmas Trifles for Festive Gatherings

Mini Christmas Trifles made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 package of sponge cake about 10-12 ounces
  • 2 cups of mixed berries strawberries, raspberries, blueberries
  • 2 cups of homemade or store-bought vanilla custard
  • 1 cup of heavy cream
  • 2 tablespoons of powdered sugar
  • 1 teaspoon of vanilla extract
  • Mint leaves for garnish

Method
 

  1. Prepare the sponge cake and cut it into cubes.
  2. Whisk the heavy cream with powdered sugar and vanilla extract until peaks form.
  3. Layer the ingredients into serving glasses: start with cake, then custard, followed by berries, and repeat.
  4. Top each trifle with a dollop of whipped cream and a mint leaf garnish.
  5. Chill the trifles in the fridge for at least an hour before serving.