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Delightful Mini Crème Brûlée Cheesecakes to Impress

Mini Crème Brûlée Cheesecakes made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 5 tablespoons unsalted butter melted
  • 8 oz cream cheese softened
  • 1/2 cup granulated sugar for filling
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 cup heavy cream
  • Sugar for brûlée topping about 2 tablespoons

Method
 

  1. Prepare the crust
  2. Press the crust mixture
  3. Bake the crust
  4. Make the cheesecake filling
  5. Add eggs and cream
  6. Fill the crusts
  7. Bake the cheesecakes
  8. Cool and chill
  9. Brûlée the tops
  10. Serve and enjoy