Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the almond flour, cocoa powder, and salt.
- In another bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until combined.
- Fold in the mini chocolate chips gently.
- Scoop tablespoon-sized portions onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are firm.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
