Ingredients
Method
- In a medium bowl, beat together cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Add in marshmallows, chocolate chips, and vanilla extract, and stir until combined.
- Transfer the mixture into a serving dish and evenly spread it out.
- Sprinkle crushed graham crackers on top for garnish.
- Refrigerate for at least four hours, or until set.
