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Delightful Pumpkin Ice Cream Roll for Fall Gatherings

Pumpkin Ice Cream Roll made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 3/4 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Method
 

  1. Preheat the oven and prepare the baking pan.
  2. Mix dry ingredients in a bowl.
  3. Combine wet ingredients in another bowl.
  4. Incorporate the wet and dry mixtures.
  5. Spread the batter in the baking pan and bake.
  6. Prepare the ice cream base.
  7. Assemble the cake and ice cream.
  8. Roll the cake gently into a log.
  9. Wrap and freeze the roll.
  10. Serve the Pumpkin Ice Cream Roll.