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Delightful Reindeer Cookies for Festive Baking

Reindeer Cookies made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • Candy eyes red candy (for nose), and pretzels (for antlers)

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy, about 2-3 minutes.
  4. Add the eggs and vanilla extract, mixing until combined.
  5. Gradually mix in the dry ingredients until just combined, then fold in chocolate chips.
  6. Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them a few inches apart.
  7. Bake in the preheated oven for 9-11 minutes, until the edges are lightly golden.
  8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
  9. Once cooled, decorate the cookies with pretzels for antlers, candy eyes, and red candy for noses.
  10. Let the decorations set and enjoy your Reindeer Cookies with family and friends!