- 8 rice paper wrappers
- 1 cup ground pork
- 1 cup finely chopped vegetables carrots, cabbage, bell pepper
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- Fresh herbs mint, cilantro for garnish
- Soy sauce or dipping sauce for serving
Prepare the Filling
Soak the Rice Paper
Assemble the Dumplings
Cook the Dumplings
Serve with Dipping Sauce