Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the cake mix, eggs, and vegetable oil until fully blended.
Stir in the white chocolate chips and chopped strawberries gently.
Using a cookie scoop, drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.