Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Prepare the apples by peeling, coring, and slicing them. Toss in lemon juice, sugar, flour, cinnamon, and nutmeg.
- Spread the apple mixture evenly in a greased baking dish.
- In a separate bowl, combine oats, flour, brown sugar, salt, and cold butter. Mix until crumbly.
- Sprinkle the crumble mixture over the apples evenly.
- Bake for 35-40 minutes until the apples are bubbling and the topping is golden brown.
- Let cool for a few minutes before serving.
