Ingredients
Method
- Preheat the oven to 250°F (120°C).
- In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzel sticks, and mixed nuts.
- In a separate bowl, whisk together the dill pickle seasoning, vegetable oil, garlic powder, onion powder, and salt.
- Pour the seasoning mixture over the dry ingredients and stir well.
- Spread the mixture on a large baking sheet lined with parchment paper.
- Bake for 1 hour, stirring every 15 minutes.
- Remove from the oven and let cool completely.
- Store in an airtight container.
