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Eyeball Pasta Salad recipe

Eyeball Pasta Salad — Smoky Heat in Every Bite

Eyeball Pasta Salad: Make Eyeball Pasta Salad with pantry staples, clear cues, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 12 oz rotini pasta cooked & cooled
  • 1 cup mozzarella balls
  • 1 cup cherry tomatoes halved
  • 1/2 cup Italian dressing
  • 1/2 cup diced cucumbers

Method
 

  1. Cook pasta per package, rinse, and cool.
  2. Place mozzarella balls on top of tomato halves, then add an olive slice in center to make “eyeballs.”
  3. Toss pasta with cucumbers and dressing.
  4. Top with eyeball tomatoes before serving.
  5. Prep Time: 15 min | Total Time: 15 min
  6. Kcal: ~260 per serving | Servings: 6