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Festive Kale Salad With Goat Cheese Delight

Festive Kale Salad With Goat Cheese made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 bunch of curly kale chopped
  • 4 oz goat cheese crumbled
  • 1/2 cup dried cranberries
  • 1/2 cup toasted pecans roughly chopped
  • 1/2 red onion thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Method
 

  1. Prepare the kale by washing and chopping it.
  2. Toast the pecans in a dry skillet.
  3. Make the dressing by whisking together olive oil, apple cider vinegar, honey, salt, and pepper.
  4. Combine kale, goat cheese, cranberries, red onion, and cooled pecans in a large bowl.
  5. Drizzle the dressing over the salad and toss gently.
  6. Let the salad sit for a few minutes before serving.