Preheat the oven to 350°F (175°C).
In a bowl, whisk together flour, baking soda, salt, and spices.
In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar.
Beat in the egg and vanilla extract until fully combined.
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
Fold in the dried fruits and chopped nuts gently.
Drop rounded tablespoons of dough onto prepared baking sheets, spacing them a couple of inches apart.
Bake for 10-12 minutes, or until the edges are lightly browned.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Enjoy your Spiced Holiday Fruitcake Cookies!
