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Flavorful Easy Sausage Balls for Any Occasion

These Easy Sausage Balls feature a savory blend of spices and a delightfully crisp exterior, making them an irresistible addition to any gathering or celebrati…
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Ingredients Method

Ingredients
  

  • 1 pound ground sausage
  • 2 cups shredded cheddar cheese
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground sausage and cheddar cheese.
  3. Add the flour, baking powder, garlic powder, onion powder, and black pepper to the mixture.
  4. Mix until just combined, ensuring no dry pockets remain.
  5. Use your hands to form small balls, about 1 inch in diameter.
  6. Place the balls on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes or until golden brown.
  8. Remove from the oven and let cool slightly before serving.