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Flavorful Fusion: Crafting Birria Pizza at Home

This birria pizza combines tender, spiced meat with crispy crust and melty cheese, creating a mouthwatering dish ideal for gatherings or cozy nights in.
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Ingredients Method

Ingredients
  

  • 2 cups birria meat shredded
  • 1 cup birria broth
  • 1 lb pizza dough
  • 2 cups shredded mozzarella cheese
  • 1/2 cup chopped onions
  • 1/2 cup chopped cilantro
  • Lime wedges for serving

Method
 

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired shape.
  3. Transfer the rolled dough onto a pizza stone or baking sheet.
  4. Spread a layer of birria broth onto the dough, followed by the shredded birria meat.
  5. Sprinkle the shredded mozzarella cheese generously over the meat.
  6. Top the pizza with chopped onions and cilantro.
  7. Bake in the oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
  8. Remove the pizza from the oven and let it cool for a few minutes.
  9. Slice the pizza and serve with lime wedges on the side.