Prepare the chicken by seasoning it with olive oil, chili powder, cumin, salt, and pepper.
Heat a grill or skillet over medium-high heat and cook the chicken for 6-7 minutes per side until fully cooked.
Once cooked, let the chicken rest for a few minutes before slicing it into strips.
Prepare your tortillas by warming them in a pan or microwave for a few seconds to make them pliable.
Assemble the wraps by placing a tortilla on a plate, adding sliced chicken, lettuce, tomatoes, avocado, cheese, and dressing.
Fold in the sides of the tortilla and roll it tightly from the bottom up to create a wrap.
Slice the wrap in half diagonally and serve with extra dressing on the side if desired.
