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Garlic Shrimp Crostini with Avocado Delight

Garlic Shrimp Crostini with Avocado made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound shrimp peeled and deveined
  • 4 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon red pepper flakes
  • 1 ripe avocado sliced
  • 1 baguette sliced into 1/2-inch pieces
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish

Method
 

  1. Start by toasting the baguette slices.
  2. Sauté the garlic in olive oil.
  3. Add the shrimp and seasonings.
  4. Prepare the avocado slices.
  5. Assemble the crostini.
  6. Garnish and serve.