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Creamy Mushroom Chicken and Wild Rice Soup recipe

Garlicky Creamy Mushroom Chicken and Wild Rice Soup for meal

Creamy Mushroom Chicken and Wild Rice Soup: Make Creamy Mushroom Chicken and Wild Rice Soup with pantry staples, clear cues, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 tbsp butter
  • 8 oz mushrooms sliced
  • 1 lb chicken breast cooked & shredded
  • 4 cups chicken broth
  • 1 cup cooked wild rice
  • 1 cup heavy cream
  • 1 tsp garlic powder

Method
 

  1. In a large pot, melt butter and sauté onion, carrots, celery, and mushrooms until softened.
  2. Add shredded chicken, broth, garlic powder, salt, and pepper. Simmer 10 minutes.
  3. Stir in cooked wild rice and cream.
  4. Cook another 5 minutes, stirring often, until thick and creamy.
  5. Serve warm with bread.
  6. Prep Time: 15 min | Cooking Time: 25 min | Total Time: 40 min
  7. Kcal: ~360 per serving | Servings: 6