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Gravy-Stuffed Stuffing Muffins Experience

Gravy-Stuffed Stuffing Muffins made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups bread cubes
  • 2 cups chicken or vegetable broth
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 tablespoon dried sage
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup gravy
  • 2 eggs

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, sauté the onion and celery in a little olive oil until soft, about 5 minutes.
  3. In a large bowl, combine the bread cubes, sautéed vegetables, herbs, salt, and pepper.
  4. Pour the broth over the mixture and stir until the bread is well coated but not soggy.
  5. In a separate bowl, whisk together the eggs and then add them to the stuffing mixture, stirring until well combined.
  6. Spoon into greased muffin tins, filling each cup halfway, adding a spoonful of gravy, and then topping with more stuffing mixture.
  7. Bake for 20-25 minutes or until the tops are golden brown and crispy.
  8. Allow to cool slightly before removing them from the muffin tins, serving warm.