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Greek Turkey Meatballs with Tzatziki recipe

Greek Turkey Meatballs with Tzatziki with garlic & herb —

Greek Turkey Meatballs with Tzatziki: Make Greek Turkey Meatballs with Tzatziki with pantry staples, clear cues, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 2 cloves garlic minced
  • 1 tsp oregano
  • 1 cup Greek yogurt
  • 1 tbsp lemon juice
  • 1 tbsp dill

Method
 

  1. Preheat oven to 375°F. Mix turkey, breadcrumbs, egg, garlic, oregano, salt & pepper. Form into meatballs.
  2. Place on a baking sheet and bake 20–25 minutes until golden.
  3. For tzatziki: mix yogurt, cucumber, lemon juice, garlic, and dill.
  4. Serve meatballs warm with tzatziki sauce.
  5. Prep Time: 15 min | Cooking Time: 25 min | Total Time: 40 min
  6. Kcal: ~300 per serving | Servings: 4