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Ground Turkey and Potatoes: A Hearty Skillet Delight

Ground Turkey with Potatoes – A Hearty One-Pan Skillet Classic made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound ground turkey
  • 4 medium potatoes diced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 bell pepper diced
  • 2 teaspoons smoked paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onions and bell pepper; sauté until softened.
  3. Stir in minced garlic and smoked paprika; cook for about 1 minute.
  4. Add ground turkey to the skillet; cook until browned.
  5. Season with salt, pepper, and thyme; mix well.
  6. Add diced potatoes to the skillet; mix to combine.
  7. Cover the skillet and reduce heat; simmer for 20-25 minutes until potatoes are tender.
  8. Serve hot, garnished with fresh herbs if desired.