Ingredients
Method
- In a saucepan, warm cider with pomegranate juice, lemon juice, and cinnamon.
- Dip glass rims in lemon juice, then black sugar.
- Pour cider into glasses and serve warm or chilled.
- Prep Time: 10 min | Cooking Time: 10 min | Total Time: 20 min
- Kcal: ~120 per cup | Servings: 4
