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Hearty Crockpot Potato Pea Curry for Comforting Meals

Warm and comforting, this Crockpot Potato Pea Curry melds tender potatoes with vibrant peas and aromatic spices, ideal for cozy family dinners or effortless we…
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Ingredients Method

Ingredients
  

  • 4 medium potatoes peeled and diced
  • 2 cups fresh or frozen peas
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 can 14 oz coconut milk
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lime juice
  • Fresh cilantro for garnish

Method
 

  1. Prepare your ingredients by chopping the onion and peeling the potatoes.
  2. In a skillet, sauté the chopped onion until translucent. Add garlic and ginger, cooking until fragrant.
  3. Transfer the sautéed mixture to the crockpot. Add the diced potatoes, peas, coconut milk, curry powder, turmeric, salt, and pepper.
  4. Set the crockpot on low for 6-8 hours or high for 3-4 hours, allowing it to cook gently.
  5. Once cooked, taste and adjust seasoning; stir in lime juice before serving.
  6. Garnish with fresh cilantro and serve hot, ideally with naan or rice.