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How to Make 4-Ingredient Mediterranean Stuffed Salmon at Home

Make 4-Ingredient Mediterranean Stuffed Salmon with pantry staples, clear cues, and flexible swaps.
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Servings: 4
Ingredients Method

Ingredients
  

  • 4 salmon fillets about 6 oz each, skin on
  • 1 cup spinach and artichoke dip store-bought or homemade
  • 1/2 cup sun-dried tomatoes chopped
  • 1/2 cup crumbled feta cheese

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease.
  2. Using a sharp knife, carefully cut a slit along the side of each salmon fillet to create a pocket (do not cut all the way through).
  3. In a small bowl, mix spinach-artichoke dip, sun-dried tomatoes, and feta until combined.
  4. Stuff each salmon fillet with the mixture and place them on the prepared baking sheet.
  5. Bake for 18–22 minutes, until salmon flakes easily with a fork and filling is heated through.
  6. Serve warm with a side of roasted vegetables, rice, or a fresh salad.