Go Back

How to Make Creamy Garlic Chicken & Broccoli Skillet at Home

Make Creamy Garlic Chicken & Broccoli Skillet with pantry staples, clear cues, and flexible swaps.
Print Recipe Pin Recipe
Servings: 4
Ingredients Method

Ingredients
  

  • 1 1/2 pounds boneless skinless chicken breasts (sliced into cutlets)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic minced
  • 2 cups broccoli florets steamed or blanched until tender-crisp
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley chopped (for garnish)

Method
 

  1. Season chicken cutlets with salt, pepper, and smoked paprika.
  2. Heat olive oil in a large skillet over medium-high heat. Sear chicken on both sides until golden brown and cooked through (about 4–5 minutes per side). Transfer to a plate and keep warm.
  3. In the same skillet, melt butter. Add garlic and sauté until fragrant, about 1 minute.
  4. Pour in chicken broth and scrape up any browned bits from the pan. Stir in heavy cream and Italian seasoning. Simmer for 3–4 minutes until slightly thickened.
  5. Stir in Parmesan cheese until melted and smooth.
  6. Add cooked broccoli and return chicken to the skillet. Simmer for 2–3 minutes to heat through and coat everything in sauce.
  7. Garnish with fresh parsley and serve over rice, mashed potatoes, or pasta.