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Hungarian Chicken Paprikash recipe

Hungarian Chicken Paprikash with honey-garlic — Bright Lemon

Hungarian Chicken Paprikash: Make Hungarian Chicken Paprikash with pantry staples, clear cues, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 lbs chicken thighs or breasts
  • 2 tbsp olive oil
  • 2 tbsp paprika
  • 1 cup chicken broth
  • 1 cup sour cream

Method
 

  1. Heat oil in skillet, cook chicken until browned. Remove.
  2. Sauté onion until soft, stir in paprika.
  3. Add broth and chicken, cover and simmer 30 minutes.
  4. Stir in sour cream just before serving.
  5. Serve over noodles or rice.
  6. Prep Time: 15 min | Cooking Time: 40 min | Total Time: 55 min
  7. Kcal: ~390 per serving | Servings: 4