Ingredients
Method
- Melt butter in a large pot over medium heat.
- Add onion and cook until soft, about 5 minutes.
- Stir in garlic and cook for about 1 minute until fragrant.
- Add diced potatoes and broth to the pot; bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Use an immersion blender or mash the potatoes directly in the pot until creamy.
- Stir in heavy cream and season with salt, pepper, and herbs, if using.
- Heat through before serving, garnishing with fresh herbs if desired.
