Prepare the crust by mixing cookie crumbs and melted butter.
Allow the crust to cool completely before preparing the filling.
Beat softened cream cheese until fluffy and smooth.
Gradually add powdered sugar and mix until combined.
Add vanilla extract and mix well.
Whip the heavy cream to soft peaks.
Fold the whipped cream into the cream cheese mixture.
Add in cookie chunks and mix until dispersed.
Pour the filling into the cooled crust and smooth the top.
Chill the pie for at least 4 hours, or overnight, before serving.
