Go Back

Indulge in Luxurious Dark Chocolate Macarons

Rich dark chocolate macarons offer a delightful crunch followed by a silky smooth filling, making them an exquisite dessert for special occasions or a sweet in…
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 110 g almond flour
  • 200 g powdered sugar
  • 100 g egg whites about 3 large eggs
  • 30 g granulated sugar
  • 40 g high-quality dark chocolate 70% or higher
  • 100 ml heavy cream
  • Pinch of salt

Method
 

  1. Prepare the dry ingredients.
  2. Whip the egg whites.
  3. Macaronnage: Combine mixtures.
  4. Pipe the macaron shells.
  5. Bake the macarons.
  6. Make the ganache filling.
  7. Assemble the macarons.
  8. Mature the macarons.
  9. Serve and enjoy!