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Indulge in Ruth’s Chris Stuffed Chicken at Home

Indulge in Ruth’s Chris Stuffed Chicken Copycat at Home made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup of cream cheese softened
  • 1/2 cup of grated Parmesan cheese
  • 1/2 cup of fresh spinach chopped
  • 1/2 cup of sundried tomatoes chopped
  • 1 teaspoon of garlic powder
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste
  • Olive oil for searing
  • 1/4 cup of chicken broth

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the stuffing by combining cream cheese, Parmesan, spinach, sundried tomatoes, garlic powder, Italian seasoning, salt, and pepper in a bowl.
  3. Slice a pocket into each chicken breast, being careful not to cut all the way through.
  4. Stuff each chicken breast with the filling, pressing gently to ensure they are packed but not overly tight.
  5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until browned.
  6. Pour in chicken broth, then transfer the skillet to the preheated oven.
  7. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
  8. Let the chicken rest for 5 minutes before serving.