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Indulgent Creamy Cajun Shrimp Pasta Recipe

Creamy Cajun Shrimp Pasta made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 oz linguine or fettuccine
  • 1 lb large shrimp peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the pasta according to package instructions.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the shrimp and Cajun seasoning to the skillet.
  4. Add minced garlic and sauté for an additional minute.
  5. Stir in the heavy cream and chicken broth.
  6. Season with salt and pepper to taste.
  7. Combine the cooked pasta with the sauce and shrimp.
  8. Garnish with fresh parsley before serving.