Ingredients
Method
- Prepare the pretzel crust.
- Press the pretzel mixture into a baking dish.
- Make the caramel layer.
- Pour the caramel over the pretzel crust.
- Melt the chocolate.
- Spread the melted chocolate over the caramel layer.
- Sprinkle sea salt on top.
- Chill the bars.
- Cut into squares and serve.
