Ingredients
Method
- Prepare the crust by mixing Graham cracker crumbs with melted butter.
- Make the cheesecake filling by beating cream cheese and sugar.
- Whip the heavy cream to soft peaks and fold it into the cream cheese mixture.
- Layer the ingredients in the baking dish.
- Refrigerate for at least 4 hours before serving.
- Serve and enjoy with additional strawberries or jam, if desired.
