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Indulgent Pecan Cream Pie Recipe for Any Occasion

Pecan Cream Pie Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 ½ cups pecans chopped
  • 1 pre-made pie crust 9-inch
  • 1 cup heavy whipping cream
  • 1 cup sweetened condensed milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Spread the chopped pecans evenly in the pie crust.
  3. In a large bowl, whisk together the heavy cream, sweetened condensed milk, eggs, vanilla extract, and salt until smooth.
  4. Pour the cream mixture over the pecans in the pie crust.
  5. Bake for 30-35 minutes or until the filling is set.
  6. Allow the pie to cool to room temperature before chilling in the refrigerator for at least 2 hours.
  7. Top with additional chopped pecans before serving, if desired.