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Irresistibly Creamy Coconut Curry Salmon with Garlic Butter

Irresistibly Creamy Coconut Curry Salmon with Garlic Butter made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 salmon fillets 6 oz each
  • 1 can 13.5 oz coconut milk
  • 2 tbsp red curry paste
  • 4 cloves garlic minced
  • 2 tbsp unsalted butter
  • 1 tbsp fish sauce
  • 1 tbsp fresh lime juice
  • ½ cup fresh cilantro chopped
  • Salt and pepper to taste

Method
 

  1. Prepare the ingredients.
  2. Sauté garlic in butter.
  3. Add red curry paste.
  4. Incorporate the coconut milk.
  5. Add the salmon fillets.
  6. Finish with lime juice and cilantro.