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Korean Beef Bulgogi Bowls with Creamy Gochujang Sauce

Korean Beef Bulgogi Bowls with Creamy Gochujang Sauce made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb beef sirloin thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar
  • 4 cloves garlic minced
  • 1- inch piece ginger minced
  • 1 tablespoon rice vinegar
  • 1 cup cooked rice
  • 1 cup carrots julienned
  • 1 cup cucumber julienned
  • 1 green onion sliced
  • 1/4 cup gochujang
  • 1/2 cup heavy cream
  • 1 tablespoon lime juice

Method
 

  1. Prepare the beef marinade.
  2. Cook the rice as directed on the package.
  3. Cook the beef.
  4. Prepare the creamy gochujang sauce.
  5. Assemble the bowls.
  6. Drizzle with creamy gochujang sauce.