Ingredients
Method
- Preheat the oven to 325°F (165°C).
- Prepare the crust by mixing graham cracker crumbs and melted butter.
- Bake the crust for 10 minutes, then cool.
- In a large bowl, beat the cream cheese until smooth.
- Add sugar, sour cream, and mix until combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon zest, lemon juice, and vanilla extract.
- Pour the filling into the cooled crust.
- Bake for 50-60 minutes, then let cool gradually.
- Refrigerate for at least 4 hours or overnight.
