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Lobster Ravioli with Garlic Lemon Cream Sauce

Rich lobster ravioli enveloped in a creamy garlic lemon sauce offers a luxurious dining experience, ideal for special occasions or an intimate evening at home.
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 pound cooked lobster meat
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • Zest of 1 lemon
  • Salt and pepper to taste

Method
 

  1. Make the pasta dough.
  2. Prepare the lobster filling.
  3. Roll out the pasta dough.
  4. Form the ravioli.
  5. Cook the ravioli.
  6. Make the garlic lemon cream sauce.
  7. Combine ravioli with the sauce.
  8. Serve and garnish.