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Melt In Your Mouth Caesar Chicken – Creamy and Tangy

Melt In Your Mouth Caesar Chicken – Creamy, Tangy, and Incredibly Tender made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup Caesar dressing
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • Fresh parsley for garnish

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the chicken breasts, Caesar dressing, olive oil, garlic powder, black pepper, and salt. Mix well to coat all chicken pieces thoroughly.
  3. Let the chicken marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
  4. Heat a large oven-safe skillet over medium-high heat. Add olive oil, then sear the chicken breasts for 3-4 minutes on each side until they develop a golden brown color.
  5. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  6. Remove the skillet from the oven, and let the chicken rest for 5 minutes before slicing.
  7. Garnish with fresh parsley and serve warm.