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Mexican Chicken Adobo recipe

Mexican Chicken Adobo — Fresh Finish in Every Bite

Mexican Chicken Adobo: Make Mexican Chicken Adobo with pantry staples, clear cues, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 3 garlic cloves minced
  • 1/4 cup vinegar
  • 1/4 cup soy sauce
  • 1 tsp oregano
  • 1 tsp black pepper

Method
 

  1. In a bowl, mix vinegar, soy sauce, garlic, oregano, and pepper.
  2. Place chicken in marinade for 30 minutes.
  3. Heat skillet, add chicken and marinade with bay leaves.
  4. Simmer 35–40 minutes until chicken is tender and sauce thickens.
  5. Serve with rice.
  6. Prep Time: 10 min | Cooking Time: 40 min | Total Time: 50 min
  7. Kcal: ~320 per serving | Servings: 4