Go Back
Mexican Chicken with Cheese Sauce recipe

Mexican Chicken with Cheese Sauce Make-Ahead • sear & simmer

Mexican Chicken with Cheese Sauce:
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Calories: 520
Ingredients Method

Ingredients
  

  • 1 1/2 pounds boneless skinless chicken breasts (or thighs)
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional, for heat
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup shredded Mexican blend cheese or cheddar/Monterey Jack mix
  • 1/4 cup diced green chilies optional
  • Fresh cilantro for garnish
  • Lime wedges for serving

Method
 

  1. In a small bowl, mix chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, pepper, and cayenne.
  2. Pat chicken dry, rub with olive oil and seasoning mix.
  3. Heat a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden and cooked through (internal temp 165°F). Remove and set aside.
  4. In the same skillet, melt butter. Stir in flour to make a roux, cooking 1 minute.
  5. Gradually whisk in chicken broth and heavy cream until smooth. Simmer 3–4 minutes until slightly thickened.
  6. Stir in shredded cheese and diced green chilies until melted into a smooth cheese sauce.
  7. Slice or leave chicken whole. Pour cheese sauce over chicken and garnish with cilantro.
  8. Serve with rice, warm tortillas, or roasted vegetables. Add lime wedges for brightness.