- 1 lb boneless skinless chicken breast
- 2 cups Napa cabbage shredded
- 1 cup shiitake mushrooms sliced
- 1 medium carrot julienned
- 3 green onions sliced
- 2 tsp garlic minced
- 2 tsp ginger minced
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 8 round pancakes or tortillas
Prepare the Chicken
Cook the Chicken
Sauté the Vegetables
Combine and Flavor
Warm the Pancakes
Assemble and Serve