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Nutritious Sweet Potato Hash Browns for Home Cooks

Healthy Sweet Potato Hash Browns made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 medium sweet potatoes
  • 1 small onion finely chopped
  • 1/2 bell pepper diced
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • Optional: fresh herbs for garnish

Method
 

  1. Peel and grate the sweet potatoes.
  2. Rinse the grated sweet potatoes.
  3. Combine sweet potatoes, onion, and bell pepper in a bowl.
  4. Season the mixture with salt and pepper.
  5. Heat olive oil in a skillet over medium heat.
  6. Add the sweet potato mixture to the skillet and flatten it out.
  7. Cook until golden brown, then flip and cook the other side.
  8. Remove from heat and garnish with herbs if desired.