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Blueberry Buttermilk Pancake Casserole recipe

One-Pan Blueberry Buttermilk Pancake Casserole for potlucks

Blueberry Buttermilk Pancake Casserole: Make Blueberry Buttermilk Pancake Casserole with pantry staples, clear cues, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups pancake mix prepared per box
  • 1 cup buttermilk
  • 1 cup blueberries
  • 1/2 cup maple syrup
  • 1/2 tsp cinnamon

Method
 

  1. Preheat oven to 350°F.
  2. Prepare pancake batter with buttermilk.
  3. Pour half into greased 9x13 pan, sprinkle with blueberries, then top with remaining batter.
  4. Bake 35–40 minutes until golden.
  5. Drizzle with maple syrup before serving.
  6. Prep Time: 10 min | Cooking Time: 40 min | Total Time: 50 min
  7. Kcal: ~310 per serving | Servings: 8