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Perfecting the Art of Cooking Japanese White Rice

This Japanese White Rice recipe creates a fluffy, tender side dish, elevating any meal with its subtle flavor and ideal texture for sushi, curries, or bento bo…
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Ingredients Method

Ingredients
  

  • 2 cups Japanese white rice
  • 2 1/2 cups water
  • 1 tablespoon rice vinegar
  • 1 teaspoon salt

Method
 

  1. Rinse the rice thoroughly under cold water.
  2. Soak the rice for about 30 minutes.
  3. Add the soaked rice and water into the rice cooker.
  4. Season the water with salt and rice vinegar.
  5. Cook the rice according to the rice cooker settings.
  6. Let the rice sit for 10-15 minutes after cooking.
  7. Fluff the rice gently with a rice paddle and serve.