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Quick and Comforting Chicken Noodle Soup Recipe

Easy Chicken Noodle Soup (25-Minute Recipe) Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 3 cloves garlic minced
  • 6 cups chicken broth
  • 2 cups cooked chicken shredded
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups egg noodles
  • Fresh parsley for garnish

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion, carrots, and celery. Sauté until the onion is translucent, about 4-5 minutes.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the shredded chicken, thyme, salt, and pepper. Stir well.
  6. Add the egg noodles and cook according to package instructions, usually about 5-7 minutes.
  7. Taste and adjust seasoning if necessary before serving.
  8. Serve hot, garnished with fresh parsley.